Yield: 1 Servings
Measure | Ingredient |
---|---|
50 pounds | Crawfish, live |
2 \N | Ice cream salt, boxes |
4 ounces | Liquid crab boil |
3 \N | Cayenne, lge stirring spoons |
6 \N | Bay leaves, whole |
6 \N | Celery, ribs |
4 \N | Onions, medium |
3 \N | Lemons or 1 tsp lemon oil |
8 ounces | Honey |
3 \N | Oranges, halved |
Fill a 60 qt pot ½ full. Add all ingredients except crawfish and bring to a boil. Add crawfish. When it boils agains, time for 7 minutes. Remove from fire, add one bucket cold water. Let it soak for one hour. Source: Times-Picayune/States-Item 15 Mar 84 Recipe date: 03/15/84 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini