7 up pound cake

Categories
Cake
Yield
8 Servings
MeasureIngredient
1½ cup Butter; softened
3 cups Sugar
Eggs
1 cup 7-up
3 cups Flour
1 teaspoon Lemon juice
1 teaspoon Vanilla

From: rayna knighton <rayna@...> Date: Wed, 10 Jul 1996 07:16:22 +1200 Preheat oven to 350F. In large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Add flour and 7-Up alternately, mixing well after each addition. Fold in lemon juice and vanilla. Bake in a greased and floured 10-inch tube pan for 1 hour and 15 minutes. Cool on wire rack and remove from pan. Makes 8 to 10 servings.

EAT-L Digest 8 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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