Yield: 12 Servings
Measure | Ingredient |
---|---|
1 can | Fritos jalapena bean dip |
3 \N | Avocados; mashed |
1 teaspoon | Lemon juice |
\N \N | Garlic salt to taste |
8 ounces | Sour cream; mixed with |
½ pack | Lawrys taco mix |
5 \N | Green onions; chopped |
2 mediums | Tomatoes; chopped |
1 can | (small) sliced ripe olives |
2 cups | Shredded cheddar cheese |
COMBINE
COMBINE
I suggest shredding cheese first and putting in refrigerator until needed- easier to work with. Refrigerate, covered with Saran wrap, for 24 hrs. for flavors to blend.
Recipe by: Liz Custer
Posted to MC-Recipe Digest V1 #999 by " Liz Custer" <custer@...> on Jan 9, 1998