Yield: 1 servings
Measure | Ingredient |
---|---|
2 tablespoons | Lard |
1 teaspoon | Salt |
2 \N | Ears dried corn, shelled |
1 large | Skillet |
In hot skillet melt lard. Add salt and shelled corn. Stir until dark brown. Remove from skillet and let cool.
Submitted By BARRY WEINSTEIN On 03-22-95