677208 100 dozen sugar cookies

Categories
Cake/cookie
Yield
100 servings
MeasureIngredient
12 pounds Shortening
11 quarts Sugar
72  Eggs, well beaten
1 quart Milk
24 quarts Flour
2 cups And 1 tbsp. baking powder
1 cup Salt
1 cup Vanilla

Cream shortening and sugar until light, using medium speed. Add eggs and milk. Add flour sifted with baking powder and salt and vnailla.

Keep mixture in refrigerator, rolling a small amount at a time. Cut with a 2½ inch cutter. Sprinkle with sugar. Bake on a greased baking sheet at 360 degrees for 10 minutes.

Submitted By BARRY WEINSTEIN On 03-14-95

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