664665 swiss corn bake

4 servings

Ingredients

1(16 oz.) whole kernel corn, drained
1(5 1/3 oz.) can evaporated milk
1cupSwiss cheese
2Beaten eggs
2tablespoonsFinely chopped onions
1cupSoft bread crumbs
2tablespoonsButter, melted

Directions

Cook corn, drain well. Combine corn, evaporated milk, ¾ cup of shredded cheese, eggs, chopped onion and dash of pepper. Place in baking dish or a 1-quart casserole dish. Toss bread crumbs with the melted butter and the remaining ¼ cup cheese. Sprinkle over corn mixture. Bake at 350 degrees for 25-30 minute. Garnish with green pepper rings, if desired. Submitted By BARRY WEINSTEIN On 03-24-95