Yield: 4 servings
Measure | Ingredient |
---|---|
1 \N | (16 oz.) whole kernel corn, drained |
1 \N | (5 1/3 oz.) can evaporated milk |
1 cup | Swiss cheese |
2 \N | Beaten eggs |
2 tablespoons | Finely chopped onions |
1 cup | Soft bread crumbs |
2 tablespoons | Butter, melted |
Cook corn, drain well. Combine corn, evaporated milk, ¾ cup of shredded cheese, eggs, chopped onion and dash of pepper. Place in baking dish or a 1-quart casserole dish. Toss bread crumbs with the melted butter and the remaining ¼ cup cheese. Sprinkle over corn mixture. Bake at 350 degrees for 25-30 minute. Garnish with green pepper rings, if desired. Submitted By BARRY WEINSTEIN On 03-24-95