661652 chicken corn soup (singapore)

Categories
Soup/stew
Poultry
Vegetables
Yield
1 servings
MeasureIngredient
1 can Creamed corn
1 can Cream of chicken soup
3 cups Water
1 tablespoon Soy sauce
½ teaspoon Pepper
2 smalls Green onions, sliced very thin

Bring water to a boil and add can of corn, can of soup, soy sauce, and pepper. Stir well and let cook over very low heat until ready to serve. Stir occasionally while you prepare the other dishes. When you are ready to eat, pour the soup into a big bowl to put on the table.

Sprinkle the onions on top.

Submitted By BARRY WEINSTEIN On 03-22-95

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