661627 romanian corn salad

Categories
Salads
Vegetables
Fish
Yield
1 servings
MeasureIngredient
(17 oz.) can corn, drained
(6 1/8 oz.) can tuna, drained
5 tablespoons Mayonnaise
Hard-boiled eggs, diced
(4 oz.) can mushrooms, drained Paprika to taste Fresh parsley to taste Salt and pepper to taste White vinegar to taste

Mix mayonnaise with paprika, salt, pepper, parsley, and vinegar. Sauce should taste sharp, will mellow after chilling. Add remaining ingredients. Mix well. Chill 4 hours to overnight.

Submitted By BARRY WEINSTEIN On 03-22-95

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