634676 parmesan pork tenderloin

Categories
Pork
Yield
4 servings
MeasureIngredient
1 pounds Pork tenderloin
3 tablespoons Seasoned bread crumbs
1 tablespoon Grated Parmesan cheese
1 teaspoon Salt
⅛ teaspoon Pepper
2 tablespoons Vegetable oil
1 small Onion, chopped
Clove garlic, minced

Cut tenderloin crosswise into 8 slices, approximately 1 inch thick.

Place each slice on its cut surface and flatten with heel of hand to ½ inch thickness. Combine crumbs, Parmesan cheese, salt and pepper; dredge pork slices to coat. Panfry slowly, with onion and garlic, in oil in large frying pan 10 minutes. 4 servings.

Submitted By BARRY WEINSTEIN On 02-25-95

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