|2||(2 lb.) pork tenderloins|
|1||(8 oz.) bottle Zesty Italian salad dressing|
Preparation : In large covered bowl pour salad dressing over tenderloins and marinate for 8 to 12 hours in refrigerator, turning often. Remove from dressing and place on grill. Cook until meat thermometer reaches 160 to 170 degrees. Slice and serve.
Submitted By BARRY WEINSTEIN On 02-25-95
Random recipe of the day