630754 pot roast

4 servings
To 4 lb. blade roast
¼ cup Flour
2 teaspoons Salt
¼ teaspoon Pepper
2 teaspoons Oil
½ teaspoon Cinnamon
¼ teaspoon Nutmeg
Pears, cored and pared
¼ cup Water
½ cup Raisins
1 cup Apple juice
2 teaspoons Lemon juice
2 teaspoons Chocolate syrup

Combine flour, salt and pepper. Dredge meat in flour, reserving excess flour and brown in oil in dutch oven. Add cinnamon, nutmeg and water. Cover tightly and cook in slow oven until tender. Add pears, raisins, apple juice and lemon juice. Continue cooking 15 to 20 minutes longer. Put meat and pears on a warm platter. Mix ½ cup apple juice with remaining flour and use to thicken gravy. Add chocolate sauce and continue cooking 3 to 5 minutes.

Submitted By BARRY WEINSTEIN On 03-02-95

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