621937 corn pone pie

Categories
Casseroles
Vegetables
Yield
12 servings
MeasureIngredient
1 pounds Ground beef
(15 oz.) can Ranch style beans
1 large Can tomato sauce with bits
1 can Tomatoes
1 can Cream style corn
½ cup Chopped onions
Mixing favorite cornbread recipe

Cook ground beef and onions until done. Season as desired. Add beans, corn, tomatoes, and tomato sauce. Heat until boiling. Remove from stove. Mix your favorite cornbread recipe and spoon over meat mixture and bake in 9 x 12 inch casserole dish at 400 degrees until cornbread is a golden brown. (Pans should be no deeper than 3 inches.) May be baked in two smaller pans, if desired.) Submitted By BARRY WEINSTEIN On 03-22-95

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