604294 corn in sour cream

Side dish
8 servings
Strips bacon
2 cans Whole kernel corn
½ teaspoon Salt
1 cup Sour cream

Fry bacon in skillet until crisp. Remove bacon; drain. Pour bacon drippings from skillet, reserving 2 tablespoons drippings. Return reserved drippings to skillet; stir in corn. Add salt and sour cream; mix well. Crumble bacon over top; simmer until heated through.

Serve immediately. Submitted By BARRY WEINSTEIN On 03-22-95

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