604294 corn in sour cream
- Categories
- Vegetables
- Side dish
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| 3 | Strips bacon |
| 2 cans | Whole kernel corn |
| ½ teaspoon | Salt |
| 1 cup | Sour cream |
Fry bacon in skillet until crisp. Remove bacon; drain. Pour bacon drippings from skillet, reserving 2 tablespoons drippings. Return reserved drippings to skillet; stir in corn. Add salt and sour cream; mix well. Crumble bacon over top; simmer until heated through.
Serve immediately. Submitted By BARRY WEINSTEIN On 03-22-95
