604294 corn in sour cream
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | Strips bacon | |
2 | cans | Whole kernel corn |
½ | teaspoon | Salt |
1 | cup | Sour cream |
Directions
Fry bacon in skillet until crisp. Remove bacon; drain. Pour bacon drippings from skillet, reserving 2 tablespoons drippings. Return reserved drippings to skillet; stir in corn. Add salt and sour cream; mix well. Crumble bacon over top; simmer until heated through.
Serve immediately. Submitted By BARRY WEINSTEIN On 03-22-95