604294 corn in sour cream

8 servings

Ingredients

QuantityIngredient
3Strips bacon
2cansWhole kernel corn
½teaspoonSalt
1cupSour cream

Directions

Fry bacon in skillet until crisp. Remove bacon; drain. Pour bacon drippings from skillet, reserving 2 tablespoons drippings. Return reserved drippings to skillet; stir in corn. Add salt and sour cream; mix well. Crumble bacon over top; simmer until heated through.

Serve immediately. Submitted By BARRY WEINSTEIN On 03-22-95