600743 pierogi pizza - polish

Categories
East europe
Main dish
Yield
1 servings
MeasureIngredient
Unbaked pizza shells Mashed potatoes
1 large Onion, diced
Stick butter or oleo
8 ounces Cheddar cheese, grated
½ pounds Provolone cheese, grated
½ pounds Mozzarella cheese, grated & mixed with Provolone

Saute onion in butter, stir into potatoes along with cheddar cheese and refrigerate to let flavor go through. Coat pizza shells with potato mixture. Top with Provolone and Mozzarella cheese mixture and bake until shells are baked and cheese is melted.

Submitted By BARRY WEINSTEIN On 02-27-95

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