60 second chocolate mousse

Categories
Mousses
Chocolate
Yield
4 Servings
MeasureIngredient
1 cup Chocolate chips
1 cup Heavy cream
Egg
  Whipped cream
1 teaspoon Vanilla

Place chocolate; egg, and flavoring in blender and chop. Heat cream until small bubbles appear at edge. Do not boil. With machine running, pour in hot cream. Blend until chocolateis melted and mixture is smooth. Pour into dessert dishes and cover with plastic and chill. Serve with whipped cream dollops.

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