|2 packs||Yeast dissolved in 1/4 c. warm water|
|4 tablespoons||Softened butter|
|1½ cup||Warm milk|
Knead and rest 15 minutes on board. Shape into rolls. When double in size, bake at 375 for 15 minutes.
Recipe by: Fleischmann Yeast
Posted to Bakery-Shoppe Digest V1 #449 by Martha Sheppard <marthahs@...> on Dec 11, 1997
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