60 minute mini-loaves

Categories
Breads
Yield
10 servings
MeasureIngredient
3 cups FLOUR
1 tablespoon SUGAR
1 teaspoon SALT
1 pack YEAST RAPID-RISE
¾ cup WATER
½ cup MILK
2 tablespoons BUTTER

SET ASIDE 1 C FLOUR. IN A LARGE BOWL MIX ALL DRY INGREDIENTS. HEAT WATER MILK AND BUTTER TO 125 DEG F. STIR LIQUID INTO DRY MIX - ADD ENOUGH FLOUR TO MAKE SOFT DOUGH. KNEAD FOR ABOUT 4 MINUTES. DIVIDE IN HALF AND PLACE IN 5 X 8 GREASED PANS. PLACE PANS IN A LARGE SHALLOW PAN FILLED HALF FULL OF HOT TAP WATER. LET RISE FOR 15 MINUTES. PLACE IN 400 DEG F. OVEN FOR ABOUT 20 MINUTES COOL ON WIRE RACK. BAKE AT 400 DEG F. FOR 20 MINUTES.

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