594219 cajun chops

Categories
Cajun/creol
Meats
Yield
4 servings
MeasureIngredient
Boneless pork chops, cut 1/2 inch thick
1 tablespoon Paprika (Hungarian is Best)
1 teaspoon Seasoned salt
1 teaspoon Rubbed sage
½ teaspoon Cayenne pepper
½ teaspoon Black pepper
½ teaspoon Garlic powder
2 tablespoons Butter

Trim fat from chops as needed, pat dry. Combine seasonings; coat chops with seasoning mixture on both sides. Heat butter over high heat just until it starts to brown. Put chops in pan, reduce heat to medium. Fry on both sides until dark brown, about 10-12 minutes.

Makes 4 servings. Calories per serving: 238.

Submitted By BARRY WEINSTEIN On 03-16-95

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