590318 grilled cajun style gator tail

Categories
Cajun/creol
Game
Seafood
Yield
16 servings
MeasureIngredient
To 6 Lbs Gator Tail Lemon wedges
  SEASONING MIX:
12 tablespoons Paprika
6 tablespoons Garlic powder
3 tablespoons Salt
3 tablespoons White pepper
3 tablespoons Oregano, crushed
3 tablespoons Black pepper
2½ tablespoon Thyme
1 tablespoon Cayenne pepper

To make seasoning mix, combine paprika, garlic powder, salt, white pepper, oregano, black pepper, thyme and cayenne pepper in jar with tight fitting lid. Shake well to combine. Mixture may be stored for up to 3 months. When ready to cook, cut gator tail meat into ½" cubes. Roll each cube in 1 tablespoon of the mixture. Cook over high heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 minutes, or until gator tail meat is white and firm to the touch.

Serve warm with lemon wedges. The seasoning mixture will coat up to 24 (4 oz.) servings of gator tail. Submitted By BARRY WEINSTEIN On 03-15-95

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