585129 spanish stuffed cabbage rolls

West europe
Main dish
6 servings
1 large Cabbage
1½ pounds Hamburger
½ cup Bread crumbs
2 tablespoons Minced onion
½ teaspoon Salt
¼ teaspoon Pepper
2 cans (8 oz. each) tomato sauce
1 can (16 oz.) stewed tomatoes
2 tablespoons Lemon juice
2 tablespoons Sugar
½ cup Sliced pimiento-stuffed olives

Clean cabbage, boil for 5 minutes or more until tender. Drain.

Combine meat, bread crumbs, onion, egg, salt and pepper; mix well.

Place a small amount of meat mixture on each loaf. Roll and place in a 2½ or 3 quart shallow baking dish. Pour tomato sauce, stewed tomatoes, lemon juice and cabbage. Sprinkle with sugar and sliced olives. Bake covered at 350 degrees for 2 ½ hours. Baste cabbage rolls occasionally during baking period with tomato sauce.

Submitted By BARRY WEINSTEIN On 02-26-95

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