580476 hoppin' jack squares

Categories
Rice
Main dish
Yield
1 servings
MeasureIngredient
½ cup Chopped green pepper
1 tablespoon Chopped onion
2 tablespoons Butter
2 tablespoons Flour
1 teaspoon Chili powder
½ teaspoon Ground cumin
1¼ cup Milk
1½ cup Shredded cheddar cheese
(15 oz.) can black eyed peas, drained
1 cup Cooked brown rice
¾ cup Diced, cooked ham
Beaten eggs

Cook pepper and onion in butter until tender; stir in flour, chili powder and cumin. Stir in milk; cook and stir until bubbly. Remove from heat and stir in ¾ cup of cheese. Stir in remaining ingredients. Pour into a well greased 8"x8"x2" baking dish. Bake at 350 degrees for 20 minutes. Top with remaining cheese and bake another 10 minutes or until set. Cool 5 minutes and cut into squares.

Submitted By BARRY WEINSTEIN On 03-16-95

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