573891 polish cabbage rolls

East europe
Main dish
6 servings
1½ pounds Ground meat
1 cup Cooked rice
Onion, chopped
¼ cup Milk
1 teaspoon Salt
¼ teaspoon Pepper
1 cup Bouillon
1 cup Tomato sauce

Remove core from cabbage, leaving the head in one piece. Cook in large pot until outer leaves can be easily peeled off. Drain and cool cabbage leaves. Set aside leaves and chop rest of cabbage and place in shallow baking dish. Cook meat, rice, onions, milk and seasoning. Mix. Spoon meat mixture on cabbage leaves and roll. Mix bouillon and tomato sauce and pour over cabbage. Bake for 1 hour or until cabbage is soft. Submitted By BARRY WEINSTEIN On 02-26-95

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