573762 pastichio (greek lasagna)

4 servings

Ingredients

QuantityIngredient
1poundsZiti
1poundsChopped meat
¾poundsFeta cheese, crumbled
2teaspoonsGrated Parmesan cheese
6Eggs, beaten
Sticks butter or margarine
2Heaping tbsp. cream cheese
2tablespoonsTomato paste
½teaspoonSalt
¼teaspoonPepper

Directions

Par-boil ziti then drain. Meanwhile, brown chopped meat with ½ stick butter and tomato paste. Add salt and pepper. Add remaining ingredients (except eggs) and let mixture cool completely. Then add eggs. Grease a 13x9 inch pan and pour mixture (with ziti) into pan.

Bake at 350 degrees for 60 minutes or until lightly browned.

Submitted By BARRY WEINSTEIN On 03-03-95