573762 pastichio (greek lasagna)

Categories
Greek
Pasta
Yield
4 servings
MeasureIngredient
1 pounds Ziti
1 pounds Chopped meat
¾ pounds Feta cheese, crumbled
2 teaspoons Grated Parmesan cheese
Eggs, beaten
1½  Sticks butter or margarine
Heaping tbsp. cream cheese
2 tablespoons Tomato paste
½ teaspoon Salt
¼ teaspoon Pepper

Par-boil ziti then drain. Meanwhile, brown chopped meat with ½ stick butter and tomato paste. Add salt and pepper. Add remaining ingredients (except eggs) and let mixture cool completely. Then add eggs. Grease a 13x9 inch pan and pour mixture (with ziti) into pan.

Bake at 350 degrees for 60 minutes or until lightly browned.

Submitted By BARRY WEINSTEIN On 03-03-95

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