573762 pastichio (greek lasagna)
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Ziti |
1 | pounds | Chopped meat |
¾ | pounds | Feta cheese, crumbled |
2 | teaspoons | Grated Parmesan cheese |
6 | Eggs, beaten | |
1½ | Sticks butter or margarine | |
2 | Heaping tbsp. cream cheese | |
2 | tablespoons | Tomato paste |
½ | teaspoon | Salt |
¼ | teaspoon | Pepper |
Directions
Par-boil ziti then drain. Meanwhile, brown chopped meat with ½ stick butter and tomato paste. Add salt and pepper. Add remaining ingredients (except eggs) and let mixture cool completely. Then add eggs. Grease a 13x9 inch pan and pour mixture (with ziti) into pan.
Bake at 350 degrees for 60 minutes or until lightly browned.
Submitted By BARRY WEINSTEIN On 03-03-95