572872 romanian stuffed cabbage rolls

East europe
Main dish
4 servings
8 larges Green cabbage leaves, boiling in salted water
1 pounds Lean ground beef
¾ cup Wheat germ or rice
½ cup Finely chopped onion
1 teaspoon Salt
⅛ teaspoon Pepper
1 medium Clove of garlic (minced)
½ cup Chopped onions
½ teaspoon Oregano
¾ teaspoon Basil leaves (crushed)
1 can (1 lb.) tomato sauce
¾ cup Water
2 tablespoons Brown sugar
2 tablespoons Vinegar
1 tablespoon Corn starch

Drop cabbage leaves into boiling salt water for 5 minutes. Drain leaves. Mix beef, rice, onion, salt, pepper, garlic, oregano, basil and eggs. Preheat oven to 375 degrees. Blend tomato sauce, water, brown sugar, vinegar and corn starch until smooth. Pour over rolls.

Cover with foil. Bake 40 or 50 minutes, spooning sauce over rolls once or twice while baking. Makes 4 servings.

Submitted By BARRY WEINSTEIN On 02-26-95

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