Yield: 8 servings
Measure | Ingredient |
---|---|
¼ cup | Chopped raw almonds |
1 cup | Cooked brown rice |
1 cup | Cooked lentils |
1 tablespoon | Soy sauce |
1 teaspoon | Dried oregano, crushed |
¾ teaspoon | Dried thyme, crushed |
¼ teaspoon | Black pepper |
½ cup | Grated carrot (1 carrot) |
1 cup | Rolled oats |
Preheat oven to 350 degrees. Toast almonds in the oven for 8-10 minutes or until a deep golden brown. Watch carefully, they burn easily. Combine rice, lentils, soy sauce, oregano, thyme, black pepper in a food processor until smooth. Place mixture in a bowl and add grated carrot, rolled oats and toasted almonds; mix thoroughly.
Form mixture into 8 (¼ cup) patties. Spray a skillet with nonstick spray and heat until a drop of water dances on the surface. Place patties in skillet and cook until lightly browned on both sides. Each patty contains about 124 calories, 3 gm fat. Submitted By BARRY WEINSTEIN On 04-05-95