5682 tex-mex chicken dip

Categories
Tex/mexican
Dips/spread
Yield
1 servings
MeasureIngredient
1 can Cream of mushroom soup
1 can Cream of chicken soup
Jars salsa (mild, med. or hot, your preference) Shredded cheddar cheese Monterey Jack cheese, shredded
Chicken breasts, boiled & shredded Tortilla chips Jalapeno peppers, if desired

1. Mix soup and salsa. 2. In 9 x 11 inch pan layer soup and salsa, sauce, chips, chicken, and cheeses. 3. Repeat layers. Bake at 350 degrees for 30 to 40 minutes until cheese bubbles. Serve with tortilla chips and jalapeno peppers on the side. HINT: Make sure chicken is in small pieces.

Submitted By BARRY WEINSTEIN On 03-14-95

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