567410 shrimp de jonghe

4 servings
½ cup Melted butter
1 teaspoon Salt
⅔ cup Fine dry bread crumbs
2 tablespoons Parsley
Cloves minced garlic
⅓ cup Sherry wine
½ teaspoon Cayenne pepper
2 pounds Raw cleaned shrimp

Combine butter, salt, garlic, parsley, cayenne and bread crumbs.

Arrange shrimp in shallow 3 to 4 quart casserole and top with crumb mixture. Sprinkle all over with sherry. Bake at 375 degree oven for 15 minutes. Do not over cook. When topping has melted and slightly browned, serve. Submitted By BARRY WEINSTEIN On 03-13-95

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