567055 poor man's perogi
- Categories
- Casseroles
- East europe
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 5 pounds | Potatoes, peeled & cubed |
| 2 | Onions, chopped |
| 3 | Sticks butter |
| 20 slices | Velveeta cheese |
| 9 | Lasagna noodles |
Cook potatoes and drain. Cook noodles and drain. Saute butter and onions and add to potato. Mash the potatoes. Add little butter and onion mixture while mashing potatoes. Once mashed, layer like lasagna. Pour excess butter and onion over top. Layer with tich of milk. Bake 20 minutes at 325 degrees.
Submitted By BARRY WEINSTEIN On 02-27-95
Similar recipes
- Grandma spakowski's perogi's
- Lazy perogi casserole
- Perogi
- Perogi casserole
- Perogi dough
- Perogi lasagna
- Perogi with meat
- Perogie
- Perogie puffs
- Perogies
- Perogies (canadian)
- Perogy cilantro soup
- Perogy dough
- Poor man cake
- Poor man's cake #1
- Poor man's cake #2
- Poor man's perogi
- Poor man's perogies
- Poor man's pudding
- Poor man's steak
Random recipe of the day
Gingered vegetable-chicken soup
Follow us
