567055 poor man's perogi

East europe
6 servings
5 pounds Potatoes, peeled & cubed
Onions, chopped
Sticks butter
20 slices Velveeta cheese
Lasagna noodles

Cook potatoes and drain. Cook noodles and drain. Saute butter and onions and add to potato. Mash the potatoes. Add little butter and onion mixture while mashing potatoes. Once mashed, layer like lasagna. Pour excess butter and onion over top. Layer with tich of milk. Bake 20 minutes at 325 degrees.

Submitted By BARRY WEINSTEIN On 02-27-95

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