539074 fresh corn custard pie

Categories
Vegetables
Pie/tart
Yield
6 servings
MeasureIngredient
Eggs
1½ cup Milk, scalded
2 cups Cooked fresh corn kernels
2 tablespoons Melted butter
1½ teaspoon Salt
½ teaspoon Sugar Pinch of pepper
Inch unbaked pastry shell

Beat eggs. Mix in milk, corn, butter, salt, sugar and pepper. Pour into pastry shell. Bake in 400 degree oven 30 minutes, or until silver knife inserted in center comes out clean. Garnish with bacon slices. Submitted By BARRY WEINSTEIN On 03-19-95

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