526159 fruit corn salad

Categories
Salads
Vegetables
Fruit
Yield
1 servings
MeasureIngredient
1 can Condensed milk
(8 oz.) pkg. softened cream cheese
(4 oz.) whipped topping
(40 oz.) cans fruit cocktail
(17 oz.) cans corn, whole kernel
Young coconut (makapuno), unsweetened
Bottle kaong
10  Pieces of cherries, pitted

Beat cheese until smooth. Blend in condensed milk. Fold in whipped topping. Drain well fruit cocktail, corn, coconut and kaong. Mix all ingredients. Garnish with cherries. Chill before serving.

Submitted By BARRY WEINSTEIN On 03-19-95

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