|⅔ cup||Karo light or dark corn syrup|
|½ cup||Heavy or whipping cream|
|1 pack||(8 oz.) Baker's semi sweet chocolate or 2 pkgs. (4 oz. each) Baker's German sweet chocolate|
In medium saucepan stir corn syrup and cream. Bring to boil over medium heat. Remove from heat. Add chocolate, stir until completely melted. Serve warm as a dip for fruit. Makes 1½ cups.
Submitted By BARRY WEINSTEIN On 03-03-95
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