521956 chocolate plunge for fresh fruit

Categories
Salsa/sauce
Chocolate
Yield
1 servings
MeasureIngredient
⅔ cup Karo light or dark corn syrup
½ cup Heavy or whipping cream
1 pack (8 oz.) Baker's semi sweet chocolate or 2 pkgs. (4 oz. each) Baker's German sweet chocolate

In medium saucepan stir corn syrup and cream. Bring to boil over medium heat. Remove from heat. Add chocolate, stir until completely melted. Serve warm as a dip for fruit. Makes 1½ cups.

Submitted By BARRY WEINSTEIN On 03-03-95

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