521923 chocolate caramel apples

12 servings
12 smalls Crisp, tart apples
12  Wooden skewers
1 cup Butter or margarine
(16 oz.) pkg. brown sugar (2
  1/4 cups packed) Dash salt
1 cup Light corn syrup
(14 oz.) can (1 1/3 c.) sweetened condensed milk
Sq (2 oz.) unsweetened chocolate
1 teaspoon Vanilla
1 cup Chopped peanuts

Butter a baking sheet; set aside. Wash and dry apples; remove stems.

Insert a skewer into stem of each. Set aside. In a heavy 3 quart saucepan melt butter or margarine. Stir in brown sugar and salt. Add corn syrup; mix well. Gradually stir in milk; add chocolate. Cook over medium heat; stirring constantly, 12-15 minutes (firm ball).

Remove from heat. Stir in vanilla. Dip each apple into chocolate mixture, turning to coat. With narrow spatula, scrape excess caramel from bottom of apples and let drip back into pan. Dip bottom half of apples in chopped peanuts. Set on baking sheet to cool. Makes 12 apples. Submitted By BARRY WEINSTEIN On 03-03-95

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