514816 real italian spaghetti

Categories
Italian
Salsa/sauce
Yield
1 servings
MeasureIngredient
1 pounds Lean ground beef
1 pounds Italian sausage
(15 oz.) can tomato sauce
(6 oz.) can tomato paste
(16 oz.) can tomatoes, chopped
1 large Onion, chopped
2 larges Bell peppers, chopped
(4 oz.) jar whole mushrooms, drained
1½ teaspoon Chopped fresh parsley
1 teaspoon Dried whole thyme
1 teaspoon Cumin seeds
1 teaspoon Dried whole basil
¾ teaspoon Oregano
½ teaspoon Chili powder
¼ teaspoon Ground turmeric
2 tablespoons Garlic powder, divided
1 cup Shredded Mozzarella cheese
1 pack Spaghetti Grated Parmesan cheese

Brown ground beef and sausage. Drain. Stir in next 13 ingredients.

Add 1 tablespoon garlic powder, stirring well. Cover and simmer 20 minutes. Stir in an additional tablespoon of garlic powder; cover and simmer 15 minutes. Add Mozzarella cheese and stir well. Cover and simmer an additional 15 minutes.

Prepare spaghetti according to package directions. Serve sauce over spaghetti. Sprinkle with Parmesan cheese.

Submitted By BARRY WEINSTEIN On 03-18-95

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