5-spice tamales

Main dish
18 Servings
1 pounds Tofu, crumbled
2 teaspoons Chinese 5 spice powder
¼ teaspoon Cayenne pepper
2 tablespoons Onion, dried
¼ cup Bell Pepper, chopped
4 teaspoons Mustard, prepared
1 tablespoon Soy sauce

Combine filling ingredients in a mixing bowl Fill and cook tamales according to "Tamales: Basic Procedure" *** Vegetarian Gormet - Summer 1993, Don Matesz

****Hint Make your own Chinese 5 spice blend by mixing equal anounts of Star anise, Szechuan pepper, cloves, cinnamon, and fennel seed. Grind spices into a powder with amortar and pestle or a coffee grinder.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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