5-spice chicken

Categories
Chicken
Chinese
Grill
Yield
4 Servings
MeasureIngredient
1 cup White wine
1 cup Teriyaki
1 teaspoon Chinese 5 spice seasoning
1 teaspoon Garlic powder
2 pounds Chicken pieces

MIX FIRST 4 INGREDIENTS AND POUR OVER CHICKEN PLACED IN A LARGE PAN.

MARINATE, ROTATING PIECES HOURLY FOR THREE HOURS. PLACE ON GRILL UNTIL DONE, BASTING WITH MARINADE AS NEEDED.

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