5-layer taco dip

Categories
Pasta
Vegetables
Casseroles
Yield
24 Servings
MeasureIngredient
16 ounces Sour cream
2 tablespoons Taco seasoning mix
2 smalls Ripe avocados
1 tablespoon Lemon juice
½ cup Mayonnaise
6 oz. can black olives,
Chopped
1 cup Tomatoes, chopped and well
Drained
Bunches green onions,
Chopped
9 oz. can no-lard bean dip
8 ounces Sharp cheddar cheese,
Grated
Tortilla chips

Combine sour cream and taco seasoning. Refrigerate several hours. In separate bowl, mash avocados and blend with lemon juice and mayonnaise. In another bowl, combine olives, tomatoes and onion. In glass bowl or baking dish, layer ingredients as follows: bean dip, avocado mixture, sour cream, olive/tomato mixture, cheese. Serve with tortilla chips. F.A.T. Reducer: Use lowfat sour cream and cheddar cheese. Hotkey Shortcut: Chop black olives in food processor.

Posted to MM-Recipes Digest by tbankerd@... on Sep 06, 1998

Random recipe of the day

Hitachi 100% wheat

Follow us

 Subscribe in a reader