5-bean soup

Categories
Soups
Yield
10 Servings
MeasureIngredient
2 tablespoons EDEN Extra Virgin Olive Oil
Cloves garlic; minced
1 medium Onion; diced
Celery stalks; diced
Carrots; diced
1 medium Potato; diced
¼ cup Barley
4 cups Water
Bay leaf
15 ounces Can EDEN Pinto Beans
15 ounces Can EDEN Black Beans
  Can EDEN Kidney Beans
  Can EDEN Navy Beans
  Can EDEN Aduki Beans
1 cup Corn, fresh or frozen
2 cups EDEN Spaghetti Sauce
¼ cup EDEN Shoyu (or more, to taste)
1 teaspoon Dried oregano
1 teaspoon Dried basil

Heat oil and saute garlic and onion until onion is translucent. Add celery, carrots, potato, barley and water. Simmer 30 minutes. Add beans, corn, spaghetti sauce, shoyu, and herbs. Simmer 5-10 minutes. Serve.

Great the next day!

Per serving: 323 Calories;

2g Fat (60/0 calories from fat); 18g Protein; 59g Carbohydrate; 1mg Cholesterol; 651mg Sodium Copyright 1994 Eden Foods, Inc. <Electronic Format courtesy of Karen Mintzias> File

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