|1 pounds||Tofu, crumbled|
|2 teaspoons||Chinese 5 spice powder|
|¼ teaspoon||Cayenne pepper|
|2 tablespoons||Onion, dried|
|¼ cup||Bell Pepper, chopped|
|4 teaspoons||Mustard, prepared|
|1 tablespoon||Soy sauce|
Combine filling ingredients in a mixing bowl Fill and cook tamales according to "Tamales: Basic Procedure" *** Vegetarian Gormet - Summer 1993, Don Matesz
****Hint Make your own Chinese 5 spice blend by mixing equal anounts of Star anise, Szechuan pepper, cloves, cinnamon, and fennel seed.
Grind spices into a powder with amortar and pestle or a coffee grinder.
Random recipe of the day