4th graders cranberry bread

Categories
Breads
Yield
8 Servings
MeasureIngredient

2 cups Flour 1 Cup Sugar 1½ Teaspoons Baking Powder 1 Teaspoon Salt ¾ Cup Margarine, melted 1 Egg, beaten 1 Teaspoon Orange Peel, grated ¾ Cup Cranberry Juice 1 ½ Cups Raisins 1 ½ Cups Cranberries -- fresh, pulped

Blend all ingredients. Mixture will be lumpy. Pour into a greased loaf pan. Bake in a pre-heated 350 oven for 1 hour, 15 minutes, or until lightly browned on top. - Mrs. Estudillo's 4th Grade class Flowery School, Sonoma, CA 1988 From: Dan Klepach

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