498826 pastelitos de boda

Categories
Cake/cookie
Yield
36 servings
MeasureIngredient
¾ cup Butter
4 tablespoons Powdered sugar
2 teaspoons Vanilla
1 teaspoon Cold water
2 cups Sifted all-purpose flour
⅛ teaspoon Salt
1 cup Finely chopped pecans or walnuts Powdered sugar

Cream butter until fluffy, then add sugar, vanilla and cold water. Mix thoroughly and stir in flour, salt and nuts. Shape into a roll about 1½ inches in diameter. Wrap in waxed paper and chill thoroughly.

Cut in ¼ inch slices and place on ungreased cookie sheet. Bake in a 400 degree oven for about 6 to 8 minutes or until lightly browned.

Remove from baking sheet and roll in powdered sugar, if desired.

Makes 3 ½ to 4 dozen cookies. (These may be made into small balls also and baked for about 8 to 10 minutes. They should be rolled in sugar the same as the others.) Submitted By BARRY WEINSTEIN On 04-06-95

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