498821 pan de polvo

999 servings
(2 lb. 10 oz.) can shortening
1 cup Sugar
1 cup Cinnamon tea
1 teaspoon Cinnamon powder
1 teaspoon Salt
1 teaspoon Baking powder
5 pounds Bag of flour
1 large Bag crushed pecans (optional)

Mix sugar with shortening and cream well. Add cinnamon tea until creamy and start adding cinnamon powder, salt, baking powder. Stir ingredients and make it very creamy. Then start to pour flour in small portions and blend well. Add pecans to dough. Form into several balls. Spread 1 ball between two plastic papers ¼ inch thick. Cut into shapes. Bake at 325 degrees for 15 to 20 minutes.

Prepare a bowl with sugar and cinnamon and powder right off the oven.

Submitted By BARRY WEINSTEIN On 04-04-95

Similar recipes

Random recipe of the day

Charoset (apple relish with chopped nuts)

Follow us

 Subscribe in a reader