498816 apple kuchen

Categories
Aust/german
Cake/cookie
Fruit
Yield
12 servings
MeasureIngredient
½ cup Butter or margarine, softened
1 pack Yellow cake mix
2½ cup Baking apples, sliced, pared
½ cup Sugar
1 teaspoon Cinnamon
1 cup Dairy sour cream
Egg yolks or 1 egg

Heat oven to 350 degrees. Cut butter into cake mix (dry) until crumbly. Pat mixture lightly on ungreased oblong pan (13 x 9 x 2 inches), building up slight edges. Bake 10 minutes. Arrange apples on warm crust. Mix sugar and cinnamon; sprinkle on apples. Blend sour cream and egg yolks; drizzle over apples. (Topping will not completely cover apples.) Bake 25 minutes or edges are light brown.

(Do not over bake.) Serve warm. Submitted By BARRY WEINSTEIN On 03-31-95

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