498811 biscotta

Categories
Cake/cookie
Italian
Yield
1 servings
MeasureIngredient
Eggs, slightly beaten
1 tablespoon Baking powder
3⅓ cup Flour
1⅓ cup Sugar
1 teaspoon Anise flavoring
1⅓  Sticks butter (softened)

Preheat oven to 350 degrees. Cream butter and sugar until fluffy. Add eggs, blend well. Add anise flavoring. Mix flour and baking powder together. Mix well. Form dough on lightly greased cookie sheet (into long cylinder shape) and bake 20 to 25 minutes. Take out of oven. Slice diagonally and put back in oven for 5 minutes; cool.

Drizzle cookies with thin powdered sugar glaze mixed with water and sprinkle with small candies. Submitted By BARRY WEINSTEIN On 03-27-95

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