498798 italian bars

Categories
Cake/cookie
Italian
Yield
1 servings
MeasureIngredient
1½ cup Flour
2 cups Sugar
½ teaspoon Baking powder
¼ teaspoon Salt
1 cup Oil
Eggs
1 teaspoon Vanilla
2 cups Chopped nuts

Sift together flour, sugar, baking powder and salt. Make a well in the center and add oil, eggs, and vanilla. Mix by hand. Then add chopped nuts. Bake in greased 9x 13 inch pan at 350 degrees for 45 to 50 minutes. When they are warm, put a thin icing of confectioners' sugar, water and a drop of vanilla, cut into squares.

Submitted By BARRY WEINSTEIN On 03-16-95

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