498795 aunt catherine's italian cookies

1 servings
2½ cup Flour
6 ounces Cream
1 cup Crisco
2 tablespoons Almond extract
1 tablespoon Cinnamon
1½ cup Sugar
6 ounces Milk
Stick oleo
3 tablespoons Baking powder
1 cup Nuts, chopped
Box powdered sugar
Stick of Butter or oleo Food coloring

Cream oleo, Crisco and sugar. Add eggs, almond extract, cinnamon, cream and milk. Mix in nuts and baking powder and flour. Roll small balls into long rolls, then kind of flatten it. Slice in ½ inch pieces. Put on cookie sheet. Bake until done at 350 degrees.

Mix melted butter and powdered sugar. Put in small containers and add different food colorings. Spread on cooled cookies and let harden.

Then put in canned containers. Can store for months.

Submitted By BARRY WEINSTEIN On 03-16-95

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