494081 salmon and corn pie

Categories
Vegetables
Fish
Yield
6 servings
MeasureIngredient
2 tablespoons Butter
2½ tablespoon Flour
1½ cup Milk
1 teaspoon Grated onion
1½ cup Cooked or canned whole kernel corn Salt and pepper
1 pounds Can salmon, flaked (remove bones) Fluffy mashed potatoes

Melt butter in a saucepan ;add flour and mix well. Add the milk gradually and cook, stirring constantly until thickened. Add the onion, drained corn and season with salt and pepper to taste. Add the flaked salmon, reheat and pour into a buttered baking dish. Cover with fluffy mashed potatoes. Dot with butter and brown under broiler.

Submitted By BARRY WEINSTEIN On 03-17-95

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