493946 pan fried cajun catfish
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh catfish fillets |
| 4 | ounces | Shelled pecans |
| ½ | cup | Cornmeal (or white flour) |
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Onion powder |
| ½ | teaspoon | Dried sage Salt and pepper to taste |
| ¼ | teaspoon | Cayenne pepper |
| 1 | cup | Milk |
| ½ | Stick margarine | |
| ¼ | cup | Olive oil |
Directions
Soak catfish fillets in milk for 15 minutes. Meanwhile, grind pecans in food processor and combine with cornmeal and seasonings. Remove fish from milk and dredge in pecan/cornmeal mixture. Heat frying pan with margarine and olive oil until frothy. Saute fish for approximately 8 minutes per side. Serve hot with lemon wedges.
Submitted By BARRY WEINSTEIN On 03-16-95