493758 blackened fish (cajun style)

Categories
Cajun/creol
Fish
Yield
4 servings
MeasureIngredient
1 1/2 lbs. red snapper, red fish or mahi mahi
½ teaspoon Ground white pepper
½ teaspoon Ground red pepper
¼ teaspoon Salt
½ teaspoon Onion powder
½ teaspoon Garlic powder
½ teaspoon Ground black pepper
½ teaspoon Dried ground thyme
3 tablespoons Melted butter or margarine

Skin and cut fish into 4 - 6 ounce servings. Combine in small bowl onion powder, garlic powder, peppers, salt and thyme. Heat iron skillet or heavy aluminum skillet over high heat. Brush fillets with some of the melted butter. Coat fillets with seasonings. Coat heavy for very hot. Coat lightly for medium hot. Add fillets to un-oiled skillet, drizzle with a little margarine or butter. Cook, uncovered over high heat about 2-3 minutes per side or until fish flakes when probed with fork. Submitted By BARRY WEINSTEIN On 03-13-95

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