487080 philly eggs

Categories
Cheese/eggs
Breakfast
Yield
1 servings
MeasureIngredient
Eggs, beaten
1 tablespoon Margarine
8 teaspoons Milk or cream
  Salt
3 ounces Cream cheese
2 teaspoons Chopped chives
1½ teaspoon Fine herbs

Melt margarine in skillet as for scrambled eggs. Mix eggs and milk.

Cook until starting to set then add cream cheese, chives and fine herbs. Stir until well blended and eggs are done. Serves 4.

Submitted By BARRY WEINSTEIN On 04-23-95

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